I’ll be bock: In our November 16, 1998 issue, writer Melisa Devost reported on the seasonal release of Vancouver Island Brewery’s Hermannator Ice Bock beer. Devost wrote about how the local brewery made the beer, which involved a three-month-long aging process in subzero temperatures—the cause for the rich flavour and 9.5% alcohol content. The dark […]
Continue Reading
25 Years Ago in Nexus: November 15, 2023 issue |