On Sunday, October 16, Victoria Beer Society hosted Fresh to Death, a celebration of hopped-up craft beers. Held at the Esquimalt Gorge Park Pavilion, the venue was modest, and the event featured 20 fresh brews from 12 BC breweries. I started off with Howl Brewing’s Chai Pumpkin Brown Ale (6%), which seemed to me to […]
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Fresh to Death slays BC beer lovers |