Quick Bites: Canoe Brewpub

Photo by Ed Sum



February 8, 2010 - Columns

by Ed Sum - Contributing Writer

Canoe Brewpub

450 Swift Street

250–361–1940

4/5 bites

A fusion of the old world and the new awaits inside the heritage building that houses the Canoe Brewpub, and that dichotomy is reflected in the food they serve. For starters, the ahi tuna sushi bites ($13) came in five delectable servings. Slivers of dried nori seaweed decorated the Hawaiian fish and a painter’s stroke of wasabi aioli on the plate made the canvas come alive. Unfortunately, the dish’s fried rice overpowered the softer, more flavourful fish. If the rice portion was smaller, the two textures would’ve been more complementary than clashing. My main course was the Panang Seafood Bowl ($23) and it was filling. It’s similar to having gumbo. Mussels, clams, halibut, basmati rice, and baby bok choy were used. The vegetables were satisfyingly crispy. Diners have the option of spooning the soup onto the rice or just eating it plain. To go with the meal, the Canoe Brewpub’s own microbrewed Winter Gale Strong Ale helped wash everything down. The drink wasn’t too strong and it left a warm and fuzzy feeling inside me. Onsite, 650ml bottles sell for $4.95 and a four-pack is only $19.50.

Taster’s tip: There’s no rule for what goes into traditional gumbo. For Louisiana-style, in addition to the preferred shellfish or meat, a holy trinity of celery, bell peppers, and onion must be used.

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